How to spend 48 hours in Cayman: Beaches, Bars, Boats and Brunch!
Brunch. The word is a whimsical neologism combining the words 'breakfast' and 'lunch'. A pairing as immediately pleasing to the ear, as the pairing of 'eggs' and 'bacon' is to the palette. The idea originated in England in the late 1800s by English author, and presumably heavy-drinker, Guy Beringer, in an essay appropriately titled: 'Brunch: A Plea'.
In the essay, Beringer explains that the intention of brunch is to share anecdotes of the previous night's shenanigans over a spicy Bloody Mary, a refreshing Mimosa or both. He goes on to explain that a lively brunch affair aims to nurse the Saturday-sin-induced headache and satisfy the sometimes insatiable hangover-hunger for food AND company. This, he argues, can be accomplished with a delicious meal and a generous helping of 'hair-of-the-dog'.
The brunch has since evolved. In Cayman, though still keeping to these old brunch traditions, a brunch now also serves as the go-to manner in which to celebrate special occasions - birthday brunches, mother's day brunches, engagement brunches, the very many 'farewell' or 'welcome back to island' brunches. Then there are also the (slightly) less raucous baby shower brunches and in recent years, the newly popularised divorce-party brunches. What's the dress-code you may ask? Well, it's a Sunday brunch, it should go without saying, that it is to be attended in ones Sunday (very) best!
In honour of the tradition and history of the brunch, we've selected, in no specific order, our tried and tested favourite places to brunch in Cayman:
1. Seven at The Ritz
Elegant and upmarket yet in keeping with the laid-back island-style one comes to expect of our Caribbean holiday. Wash down expertly crafted cuisine with a golden glass of French champagne while taking in the 180-degree views of Seven Mile Beach from the terrace or the glamorous dining room.
Italian restaurant, LUCA, offers guest the choice of enjoying brunch in the luxury and comfort of the sleek and sophisticated dining room or on their patio overlooking the infinity pool and the jewel-toned waters of the Caribbean. The brunch menu includes authentic Italian dishes, prepared simply and with fresh ingredients. Enjoy your delicious Italian fare with bottomless Prosecco - the Italian way.
For those with a taste for the slightly more exotic, Mizu delights with a brunch menu that showcases delicious Asian flavours and table service - a welcome change from the more traditional buffet-style brunch setup that one comes to expect on the island.
The menu includes Sushi, dim sum, rice and noodle dishes like fried rice, Nasi Goreng, Singapore fried noodles and Kung Pao. Traditional Japanese rice wine or 'Sake', well-drinks and house wines are all included in the all-you-can-eat brunch price. Mizu offers a five-star experience on a cheap and cheerful budget. The interior is reminiscent of an upmarket new york nightclub with impressive light features set atmospherically low, high-shine sequinned pillows and a striking Japanese graffiti mural that acts as a talking piece and draws the eye in. All-in-all an all-around enjoyable experience and a sure-favourite on our list.
4. Ave at Kimpton Seafire Resort + Spa
Come with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave restaurant to experience fresh local seafood and produce infused into coastal Mediterranean recipes. Our Executive Chef Massimo De Francesca has crafted an approachable menu featuring seasonal plates that appeal to your whole party...
5. Ferdinand’s at The Westin Grand Cayman
With free-flowing sparkling wine, a Margarita Bar and a wide variety of mouth-watering Caribbean and international food stations, Westin Grand Cayman's Ferdinand's has safely secured its spot on our list. Every Sunday, guests are invited to enjoy a lavish feast of breakfast items, pasta options, cured, slow-cooked or braised meats from the carving station, dim sum and sushi, a selection of hot dishes and near sinful desserts. Come indulge in classic Caribbean cuisine in the casual-cool interior or on their outdoor patio while taking in the breathtaking sea views, every Sunday from 11:30 am – 2:30 pm.
6. Anchor & Den
Taking the cake, both literally and figuratively, is the Anchor & Den Brunch at the Grand Cayman Marriott Beach Resort. Their signature Boulangerie Brunch includes globally-inspired dishes and bottomless glasses of bubbles served in a Nautical-themed dining area which is at once playful and contemporary. Each Sunday, the area is transformed into a treasure trove of unique food stops - a chocolate display, raclette cheese station, pop-up cocktail bar, fresh juice bar, gelato and sushi stops and a charcuterie carving station, to name but a few. It is, in our opinion, impossible NOT to have a good time at this brunch.
As the avid traveller knows, if you want to eat well, eat local.
There are many reasons to support local food establishments and farmers and enjoying locally sourced foods. Not only does it taste better, but it is also healthier. While local produce is allowed to ripen naturally, and so retains its nutrients, food that travels long distances is often picked before it’s ripe and chemically treated to survive the long journeys.
When you come to Cayman cookout, you'll experience the world’s most talented chefs, culinary influencers, wine and spirit experts coming together at The Ritz-Carlton with a backdrop of beautiful seven mile beach. You'll meet world renowned chefs, hosted by Eric Ripert, José Andrés, Emeril Lagasse and too many others to name. Make sure you get a picture with them.
‘Mystery bus tour invite’ popped up in my inbox one sleepy Monday morning peaking my interest and distracting me from my video editing timeline. Full of intrigue, I clicked to find details of a Taste of Cayman media bus tour to sample some of the culinary offerings we’ll see at this year’s festival. Free food & drink and an afternoon out of the office - why not?