Coconut Mojito Cocktail Recipe

 Serving size: 4 Drinks

Prep Time: 12 minutes




  •  4 cans of coconut water 

  • 4 ounces of Maibu Coconut Rum

  • 1 box of mint leaves

  • club soda 

  • 2 limes 



In your desired cocktail glasses, drop 6 mint leaves into each glass. Add 2 wedges of lime and then use a wooden spoon to crush the mint leaves and lime together. This will be the base for your recipe.

Next pour in your 1 oz of Malibu Coconut Rum, followed by the coconut water. You’ll want to leave a bit of room in your glass to add a splash of club soda or sparking water to give your cocktail a light fizz. Serve cocktails with an ice cube and a lime wedge on top. 

Impress your guests with this simple, yet fancy tropical cocktail recipe and impress at any gathering - bella!