Serving size: 4 Drinks
Prep Time: 12 minutes
INGREDIENTS:
4 cans of coconut water
4 ounces of Maibu Coconut Rum
1 box of mint leaves
club soda
2 limes
INSTRUCTIONS:
In your desired cocktail glasses, drop 6 mint leaves into each glass. Add 2 wedges of lime and then use a wooden spoon to crush the mint leaves and lime together. This will be the base for your recipe.
Next pour in your 1 oz of Malibu Coconut Rum, followed by the coconut water. You’ll want to leave a bit of room in your glass to add a splash of club soda or sparking water to give your cocktail a light fizz. Serve cocktails with an ice cube and a lime wedge on top.
Impress your guests with this simple, yet fancy tropical cocktail recipe and impress at any gathering - bella!
Impress your guests with this is a simple, yet fancy tropical cocktail recipe and impress at any gathering - bella!
We’re spicing things up in the kitchen with this Caribbean jerk chicken pizza recipe that’s sure to have you drooling while making it. Just don’t get any on the pizza, thanks.
A healthy anti-oxidant-packed smoothie, easy-to-make and will help you attack the day ahead, full of energy.
The perfect pick me up recipe for a healthy, tropical breakfast - the stuff of instagram dreams!
Rustle up a quick breakfast or a healthy snack with this Basil Glazed Avocado Croissant recipe that will be your new best friend.
There's nothing more satisfying than indulging in an ice-cold smoothie to start the day off. Take one down to the beach, find a shady spot and chill out, or entertain in style with this easy, yet impressive Caribbean smoothie bowl, great for sharing and guilt-free snacking…
Prep: Wash and cut all your fresh fruit and be sure to separate the dark berries from the red berries. Once that’s done, place the berries in two bowls and leave in the freezer for 24 hours…
Place 1 cup of quinoa and 2 cups of chicken broth in a pot to heat up for 20 minutes on low-medium. While your quinoa is cooking, start prepping your veggies by washing and draining the red kidney beans…
You're entertaining and you want to impress your guests with a dash of something local. After all, you live on a tropical island, so this really should be reflected in your cooking…


As the culinary-enthused crowds evacuate our fine shores, hearts full and bellies bursting after the gastronomical extravagance of Grand Cayman’s most loved food festival, Cayman Cookout, we take the opportunity to reflect on classic Caribbean dishes that excite and draw people to Grand Cayman. Gluttons and gourmands from all over the world, every creed, religion, and culture come here to experience Cayman cuisine and the rich food history of Cayman. ..